
Roasted Pulse Selection
Try a selection from our range...
We've roasted British-grown green peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack.
Also available as part of our Roasted Pulses Selection and Big Vegan Box .
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Green Peas (89%), Rapeseed Oil, Salt
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free
| Typical values | Per 100g |
| Energy | 1580.04kJ (379.17kcal) |
| Fat | 12.672g |
| of which saturates | 1.287g |
| Carbohydrate | 31.779g |
| of which sugars | 1.881g |
| Fibre | 30.591g |
| Protein | 19.206g |
| Salt | 1.025225g |
Category: Green / Blue Peas , Roasted Peas

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Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,