£3.29
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We've roasted British-grown fava beans in rapeseed oil and seasoned them with a chilli kick and cooling lime.
Delicious, nutritious and good for the soil and bees, fava beans are Britain's original bean, grown here since the Iron Age. Our roasted beans are full of protein and fibre.
What are fava beans? Find out here...
Our roasted beans are delicious as a savoury snack but also great in salads and other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Fava Beans (Broad Beans) (85.6%), Rapeseed Oil, Salt, Rice Flour, Sugar, Onion Powder, Garlic Powder, Spices (Cayenne, Coriander, Black pepper), Yeast Extract, Herb (Parsley), Lime Oil
May contain Peanuts, Nuts, Sesame
| Typical values | Per 100g |
| Energy | 1653kJ (394kcal) |
| Fat | 12.3g |
| of which saturates | 1.2g |
| Carbohydrate | 39.2g |
| of which sugars | 3.6g |
| Fibre | 14.5g |
| Protein | 24.4g |
| Salt | 1.5g |
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Fava Beans from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted, Canned & Jarred Pulses from British Farms
Category: Fava Beans
Type: Roasted Beans
My local refill shop sells these. They are delicious, great for adding crunch and spice to a salad. Even good by the handful.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
amazing flavour - made such a difference to my bread
Delicious 😋
Really enjoying them, wishI'dgotva bigger bag !!!
I add a handful to my porridge oats in the morning to provide diversity and a wonderful texture. I can’t go back to purely oats now.
Made the Flamingo Peas into a dhal last night, It worked really well, kept their shape and wonderful flavour. Tried the 10 min boil, then let them sit for a hour, then simmered for 30 mins, turned out really soft peas.
Great quality, no dust and keeps well.