
Roasted Peas & Beans - Cracked Black Pepper
We've roasted our British-grown yellow peas...
We've roasted our British-grown yellow peas in rapeseed oil and seasoned them with deliciously smoky paprika.
Our roasted peas are full of protein and fibre, and delicious to boot!
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Split Yellow Peas (85%), Rapeseed Oil, Rice Flour, Salt, Spices (Paprika, Cayenne, Black Pepper), Smoked Paprika, Yeast Extract, Smoke Flavouring
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No added sugar
GM free
| Typical values | Per 100g |
| Energy | 1575kJ (378kcal) |
| Fat | 12.3g |
| of which saturates | 1.3g |
| Carbohydrate | 32.9g |
| of which sugars | 2.0g |
| Fibre | 29.9g |
| Protein | 18.9g |
| Salt | 1.5g |
Category: Roasted Peas , Yellow Peas

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Love these too. Great taste and nice and crunchy.
Great snack and healthy too
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.
This my first time cooking with dried fava and what a revelation! I love fresh broad beans because/despite them often being a little bitter, but there's not a trace of bitterness in these delicious Scottish fava beans. I've used some for soup, some for a hummus-type dip and some just straight in a salad. They've become my new addiction, they're so beautifully sweet and tasty.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...
We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)