£2.99
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We've roasted our British-grown yellow peas in rapeseed oil and seasoned them with deliciously smoky paprika.
Our roasted peas are full of protein and fibre, and delicious to boot!
Our roasted peas are delicious as a savoury snack but also great in salads and other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Split Yellow Peas (85.4%), Rapeseed Oil, Rice Flour, Salt, Spices (Paprika, Cayenne, Black Pepper), Smoked Paprika, Yeast Extract, Smoke Flavouring
May contain Peanuts, Nuts, Sesame
| Typical values | Per 100g |
| Energy | 1575kJ (378kcal) |
| Fat | 12.3g |
| of which saturates | 1.3g |
| Carbohydrate | 32.9g |
| of which sugars | 2.0g |
| Fibre | 29.9g |
| Protein | 18.9g |
| Salt | 1.5g |
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted, Canned & Jarred Pulses from British Farms
Category: Roasted Peas , Yellow Peas
Type: Roasted Peas
Love these too. Great taste and nice and crunchy.
Great snack and healthy too
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This is a great selection of beans which didn't have to travel thousands of miles to get to the UK. I wish I could buy more but both the sets and individual packets are unavailable.
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
Great thank you