
Roasted Peas & Beans - Cracked Black Pepper
We've roasted our British-grown yellow peas...
We've roasted British-grown yellow peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Also available as part of our Roasted Pulses Selection.
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Yellow Peas (89%), Rapeseed Oil, Salt
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free
| Typical values | Per 100g |
| Energy | 1359kJ (325kcal) |
| Fat | 12.6g |
| of which saturates | 1.3g |
| Carbohydrate | 31.9g |
| of which sugars | 1.9g |
| Fibre | 30.6g |
| Protein | 19.1g |
| Salt | 1.3g |
Category: Roasted Peas , Snack , Yellow Peas

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All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.
Makes nice porridge or overnight oats
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.