£3.99
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| Grown in Essex, roasted in Suffolk, ready to eat anywhere. |
Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.
The nutritious seeds seeds are from a new trial crop of a naked or huskless variety of Cucurbita pepo.
Our roasted and salted pumpkin seeds are delicious as a savoury snack but also great sprinkled on salads and in other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Pumpkin Seeds (99%), Salt (1%)
May contain Sesame, Soya
| Typical values | Per 100g |
| Energy | 2322kJ (559kcal) |
| Fat | 45g |
| of which saturates | 6.9g |
| Carbohydrate | 15g |
| of which sugars | 1.1g |
| Fibre | 5.2g |
| Protein | 24g |
| Salt | 1.0g |
| Potassium | 812mg |
| Magnesium | 267mg |
| Iron | 9.9mg |
| Zinc | 6.5g |
Suitable for vegans and vegetarians
Source of protein and fibre
High in magnesium
No artificial ingredients
No added sugar
GM free
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Edible Seeds from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted Pumpkin Seeds
Category: Pumpkin Seeds , Roasted Pumpkin Seeds , Snack
Type: Roasted Pumpkin Seeds
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.