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Yellow Pea Flour

Hodmedod's British Pulses & Grains

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled in Essex from British-grown Split Yellow Peas.

Complete Product Details

  • Yellow Pea Flour is great for sweet and savoury cooking and baking.

    Cooking instructions


    • Use alone, like a gram or corn flour, or mixed with other flours.
    • Leave batters and doughs to rest for at least an hour for best results.
    • Try toasting before use for a nuttier flavour.
  • Ingredients

    Split Yellow Peas

    Allergy information

    No Allergens
    Gluten-free - batch tested at <20ppm

  • Typical values Per 100g
    Energy 1420kJ (335kcal)
    Fat 1.6g
    of which saturates 0.3g
    Carbohydrate 55.3g
    of which sugars 3.7g
    Fibre 7.9g
    Protein 21g
    Salt 0g

    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

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