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Yellow Pea Flour

Hodmedod's British Pulses & Grains

Great Taste 2016 Award Winner

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled in Essex from British-grown Split Green Peas.



Complete Product Details

    • Yellow Pea Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Use alone, like a gram or corn flour, or mixed with other flours.
      • Leave batters and doughs to rest for at least an hour for best results.
      • Try toasting before use for a nuttier flavour.
    • Ingredients

      Split Yellow Peas

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1420kJ (335kcal)
      Fat 1.6g
      of which saturates 0.3g
      Carbohydrate 55.3g
      of which sugars 3.7g
      Fibre 7.9g
      Protein 21g
      Salt 0g

 

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    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

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