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| Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe. |
This is one of the simplest pancake recipes and works well for our pulse flours, with or without plain wheatflour.
First, choose your flour. Our Green Pea Flour makes a striking green pancake that's great with a dhal or curry. Yellow Pea Flour pancakes have a subtly sweet and nutty flavour that's superb with both sweet and savoury toppings.
Pancakes made with Fava Bean Flour (as pictured above) taste deliciously toasty and are delicious served with traditional sugar and lemon.
Using some wheatflour will give a lighter texture to the pancakes, but it can be omitted for excellent gluten-free pancakes.
Makes about 10 large pancakes
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A bright, creamy, and comforting breakfast bowl that pairs wholesome British oats with the zesty kick of lemon and the nutty crunch of poppy and hemp seeds.
These crisp, golden crackers are incredibly addictive, naturally vegan, and gluten-free. Infused with aromatic fennel seeds, warm chilli flakes, and flaky sea salt, they make the perfect partner for a myriad of dips, cheese boards, or simply enjoyed on their own.
