Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Pancake"

Rye Sourdough Discard Waffles

June 27, 2025

If you are feeling unmotivated to feed your sourdough starter, here’s an incentive: waffles. Orfhlaith Noone keeps a jar in the fridge where she keeps the daily discard and once she has enough she makes a batch of waffles for a weekend breakfast treat.

Barley & Quinoa Pancakes with Rhubarb & Custard

March 04, 2025

Tereza combines barley and quinoa flour to make these flavourful and sustaining pancakes. They're great with seasonal roasted rhubarb and a rich vanilla custard.

Buckwheat Dutch Baby with Figs, Rocket & Ricotta

December 06, 2024

These sweet and savoury oven pancakes served with figs, rocket and ricotta are perfect for brunch, lunch or a lazy dinner.

Millet Galettes with Spinach

September 30, 2024

We've got another delicious recipe from Isabella Palmer, this time for Millet Galettes with Spinach Belchamel. This dish is perfect for breakfast on crisp autumn weekends or an indulgent weeknight dinner.

Chickpea Pancakes with Creamy Mushrooms and Spinach

February 13, 2024

Savoury pancakes like these make a decadent dinner though the pancakes are incredibly simple to make with just three ingredients - chickpea flour, water and salt. Any pulse flour would work well in this recipe.

Coriander & Mustard Seed Crepes

June 29, 2023

This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.

Pea & Bean Dhebra

June 21, 2023

Inspired by traditional Gujarati dhebra, a bread typically made with millet flour, this delicious and nutritious recipe from Sam Hamrebtan uses our yellow pea and fava bean flour, milled from British-grown pulses.

Pease Pancakes

February 20, 2023

This fabulous historical recipe for Pancake Day is from Neil Buttery of the British Food A History blog and podcast. Neil developed the recipe after discovering our Green Pea Flour in a shop in Manchester. Although our Green Pea Flour is not the same as Peasemeal (where the peas are toasted before being milled) it makes a good substitute.

Sourdough or Yeasted Staffordshire Oatcakes

February 17, 2023

Delicious oatcakes, made with oatmeal and wholemeal wheat flour, leavened with yeast or sourdough and hailing from The Staffordshire Potteries. Oatcakes have a similar texture to Indian dosa, but with a wonderful nutty flavour. Most commonly served with a cooked breakfast, but they also taste wonderful with a variety of sweet and savoury toppings.

Pancake

Rye Sourdough Discard Waffles

Barley & Quinoa Pancakes with Rhubarb & Custard

Buckwheat Dutch Baby with Figs, Rocket & Ricotta

Millet Galettes with Spinach

Chickpea Pancakes with Creamy Mushrooms and Spinach

Coriander & Mustard Seed Crepes

Pea & Bean Dhebra

Pease Pancakes

Sourdough or Yeasted Staffordshire Oatcakes

Vegan Scotch Pancakes with Fava Flour

Simple but Delicious Pulse Pancakes

Quinoa Pancakes with Squash and Goats Cheese

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