March 04, 2025
Tereza Pospíšilová combines barley and quinoa flour to make these flavourful and sustaining pancakes. They're great with seasonal roasted rhubarb and a rich vanilla custard. |
Rhubarb and custard is a classic flavour combination that balances tart and sweet, the sharp, tangy acidity of rhubarb contrasting beautifully with the rich, creamy sweetness of custard. Often enjoyed in crumbles, tarts, and the nostalgic rhubarb and custard boiled sweets, this classic British pairing is delicious with pancakes too.
Makes 3 pancakes
IngredientsBatter
Roasted Rhubarb
Custard
Toppings
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Method
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