Free delivery on orders over £40 • Just £3.95 for smaller orders
Menu 0
Home   Hodmedod & Guest Products   Quinoa Flour, Organic
 

Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£3.99 £4.99

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Collections: British Quinoa, Flours – Pulse, Cereal & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic, Special Offers

Category: Flour, Organic, Pseudocereal Flour, Quinoa, Special Offer


Recipes for Pulse & Quinoa Flours

Quinoa and Wheat Flour Loaf

More Recipes

Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours

 

Complete Product Details

    • Quinoa Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
      • Leave batters and doughs to rest for at least an hour for best results
      • Try toasting before use for a nuttier flavour and for energy drinks
    • Ingredients

      White Quinoa

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1534kJ (364kcal)
      Fat 6.3g
      of which saturates 1g
      Carbohydrate 60.7g
      of which sugars 7g
      Fibre 8.5g
      Protein 11.8g
      Salt 0g

 

  •  

    • Suitable for vegans and vegetarians
    • Natural source of protein, high fibre
    • No artificial ingredients
    • GM free

Customer Reviews

Based on 3 reviews Write a review

You may also like...

 

Flour by Horsepower, Stoneground Wholemeal Wheat, Organic - 35% OFF

Hodmedod's British Pulses & Grains

£2.27

Organic wholemeal wheat flour, milled from wheat grown using horsepower by J&F Waterer at Higher Biddacott Farm in North Devon.

Bag a bargain! Our current batch of Flour by Horsepower is best before end of July 2021 so we've cut 35% off the price.

The Waterers believe in farming using as little fossil fuel as possible. Their team of shire horses tends the fields, spreading farmyard manure, preparing the seedbed, sowing the seed and pulling the combine at harvest. The shire horses cause minimal disturbance to the soil, preventing loss of carbon.

Jonathan and Fiona Waterer's flour by horsepower is available in two varieties, milled from Squareheads Master variety or a French landrace. With distinctive flavour and good protein they’re perfect for baking cakes and bread (the Waterer’s preferred recipe is a 60:40 mix with white flour - but 100% Flour by Horsepower produces a delicious wholemeal loaf), or for white sauces, pancakes etc.

Stone-milled at Shipton Mill in Gloucestershire from wheat grown at Higher Biddacott Farm in Devon.

Complete Product Details

  • Perfect for bread making, baking and white sauces.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.

  • Typical values (generic wholemeal flour) Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
View full product details
 

YQ Wheat Flakes, Organic - 25% OFF

Hodmedod's British Pulses & Grains

£1.79 £1.89

These revolutionary wheat flakes are made from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.

Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.

 

View full product details
 

Mockmill 100

Wolfgang Mock

£199.00 £219.00

Special Offer! Now just £199 - down from £219 - and we include a free £10 Hodmedod voucher with every Mockmill 100 order - perfect for stocking up on grists for your mill.

Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts.

Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.

The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.

Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition. 

We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.

View full product details