Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
Quinoa Flour is great for sweet and savoury cooking and baking.
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||1g|
|of which sugars||7g|
SAVE OVER 15% - we've a few bottles of Yorkshire Rapeseed Oil short-dated best before 21/06/2022 and available at just £4.95.
Cold-pressed from rapeseed grown by Mike Stringer in Yorkshire, this organic extra virgin oil has a delicate grassy flavour and is perfect for cooking, drizzling, dressing and dipping.
The only organic rapeseed oil produced in Britain, Mike Stringer's superb oil is cold pressed in Yorkshire from organic rapeseed grown on his farm in the Yorkshire Wolds.
Use like olive oil for cooking, dressings, dips and more.
For best before date see pack. Store in a cool, dry place.
Rapeseed oil (100%)
|Typical values||Per 100ml|
|of which saturates||6.9g|
|of which sugars||0.0g|
Suitable for vegans and vegetarians