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Quinoa Flour

Hodmedod's British Pulses & Grains

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Complete Product Details

  • Quinoa Flour is great for sweet and savoury cooking and baking.

    Cooking instructions

    • Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
    • Leave batters and doughs to rest for at least an hour for best results
    • Try toasting before use for a nuttier flavour and for energy drinks
  • Ingredients

    White Quinoa

    Allergy information

    No Allergens
    Gluten-free - batch tested at <20ppm

  • Typical values Per 100g
    Energy 1534kJ (364kcal)
    Fat 6.3g
    of which saturates 1g
    Carbohydrate 60.7g
    of which sugars 7g
    Fibre 8.5g
    Protein 11.8g
    Salt 0g
    • Suitable for vegans and vegetarians
    • Natural source of protein, high fibre
    • No artificial ingredients
    • GM free

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