Hodmedod & Guest Products

Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£3.99 £4.99

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

British Buckwheat Flour, Light, Organic

Hodmedod's British Pulses & Grains

Sorry, not available right now £2.99

Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.

The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.

British Buckwheat Flour, Dark

Hodmedod's British Pulses & Grains

Sorry, not available right now £2.99

Our dark buckwheat flour is milled from whole buckwheat groats, husks and all, to give a full flavoured but fine flour.

The flour is ideal for traditional Breton crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.

The British buckwheat used to produce this flour is grown by George Young in Essex. The flour is milled for us by Shipton Mill.

Bakers' Box

Hodmedod's British Pulses & Grains

£15.49

Five different cereal flours and one psuedocereal. Our bakers' box contains many of our stoneground flours, perfect for baking of all kinds. Contents YQ Population...