British Buckwheat Flour, Light, Organic
Hodmedod's British Pulses & Grains
£2.99
Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.
Recipes for Buckwheat Flour
Complete Product Details
-
Buckwheat Flour has a distinctive nutty flavour and is traditionally used to make Breton pancakes.
Cooking instructions
Use alone, or mix with other flours to make pancakes, waffles, cakes, pastries and biscuits.
-
Ingredients
Buckwheat
Allergy information
May contain gluten (milled where gluten containing cereals are handled)
-
Typical values Per 100g Energy 1,422kJ (335kcal) Fat 2.9g of which saturates 0.6g Carbohydrate 65.4g of which sugars 1.4g Fibre 6.4g Protein 11.9g Salt Trace -
Buckwheat, Fagopyrum esculentum, is a member of the rhubarb family. Known in France as sarrasin, it's also called black wheat on account of its dark outer husk. Unlike wheat, buckwheat is not a member of the grass family and is therefore, like quinoa, a pseudocereal rather than true cereal.
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
- Recyclable paper packaging
Customer Reviews
You may also like...
Split Fava Beans, Organic
Hodmedod's British Pulses & Grains
£1.99
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Or try our new Fava Bean Chips - they're cheaper than Split Fava Beans and cook just the same only a little faster.
View full product details
Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
|
New in! Our 2020 crop of Organic Black Badger Carlin Peas is now available. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?
View full product details
Whole Fava Beans, Organic
Hodmedod's British Pulses & Grains
£1.99
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
Also available as part of our Big Bundle of British Pulses. Or try our canned Whole Fava Beans in Water, cooked and ready to use.
British Quinoa, Organic Wholegrain
Hodmedod's British Pulses & Grains
£4.49
| Organic Quinoa is back! 2020 harvest organic quinoa is now available. Our wholegrain British Quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking. |
Hodmedod's organic quinoa is grown by Sophie Alexander at Hemsworth Farm in Dorset.
| Why not try our Red Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |