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Bakers' Box

Hodmedod's British Pulses & Grains

£15.49

Five different cereal flours and one psuedocereal. Our bakers' box contains many of our stoneground flours, perfect for baking of all kinds.

Contents

Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)

Collections: Bundles & Boxes, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Stoneground Cereal Flour

Category: Cereal Flour, Flour, Pseudocereal Flour

Customer Reviews

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Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

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Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsborough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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Emmer Flour, Stoneground Wholemeal

Hodmedod's British Pulses & Grains

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Spelt Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

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Grown for at least 7,000 years, and thought to be a gift from the goddess Demeter by the ancient Greeks, Spelt was a key part...

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YQ Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...

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