£2.39
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UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.
Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.
In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads.
Malted Wheat Flakes
For allergens, including cereals containing gluten, see ingredients in bold
Typical values | Per 100g |
Energy | 1452kJ (342kcal) |
Fat | 1.7g |
of which saturates | 0.39g |
Carbohydrate | 80.9g |
of which sugars | 8.6g |
Fibre | 9.8g |
Protein | 10.6g |
Salt | <0.05g |
Collections: Flaked & Puffed Grain , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Organic
Category: Available , Flakes , Grist , Organic
Type: Flakes
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.