£3.74
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Special offer! Save 25% on top of our usual volume discounts for larger packs. Millet flour is under-appreciated in Britain but much used and celebrated in Asia. It's a versatile alternative to cereal flours with a distinctive flavour. |
Millet isn’t a single species but instead the collective name for seeds from a wide range of related grasses. It’s grown worldwide and has a long history of use for food. Our red millet is a species called Panicum miliaceum, a proso millet probably domesticated in what is now northern China 10,000 years ago. The flour can be used alone or blended with cereal and pluse flours. Use it in cakes, pastry, pancakes and flatbreads.
The British millet used to produce this flour is grown by Andrew Lingham at Court Farm in Kent. The flour is stone-milled in small batches on our mill at Hodmedod. As we also mill wheat and other cereals our millet flour is not gluten-free.
Collections: All Hodmedod & Guest Products , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , New products from Hodmedod , Pulse & Seed Flours , Special Offers
Category: Flour , New , Pseudocereal Flour , Red Millet , Seed Flour , Special Offer
Type: Flour
Use alone, or mix with other flours to make cakes, pastries, pancakes and flatbreads. Also good for milk puddings, porridge and as a thickener for soups, stews and sauces.
Do not consume raw.
Red Millet
May contain gluten (milled where gluten containing cereals are handled)
Typical values | Per 100g |
Energy | 1,600kJ (382kcal) |
Fat | 4.3g |
of which saturates | 0.5g |
Carbohydrate | 72.6g |
of which sugars | 1.7g |
Fibre | 3.5g |
Protein | 10.8g |
Salt | Trace |
Millets all come from grass species in a different family to cereals like wheat, rye, barley and oats consequently they're often classed as pseudocereals rather than true cereals.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.
Packs a punch of flavour. I use it to enrich stews, in place of stock etc.
The best Brazil nuts I have ever had - I can't stop eating them!
I bought these last year and was amazed. I've never had such fresh Brazil nuts before and you can really taste the difference in flavour compared to supermarket brands. Will definitely be buying again!
Delicious used for sprouting - niuce nutty taste and crunch