White Quinoa, Organic Wholegrain

White Quinoa, Organic Wholegrain
Superb organic quinoa grown by Sam...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Superb organic quinoa grown by Sam...

Grown by Andrew and Peter Fairs...

Grown by Peter Fairs in the...

In 2017 this South American favourite...
A blend of British-grown red and...

Our gluten-free flaked quinoa is a...

Our gluten-free puffed British quinoa is...

A magnificent selection of eleven products...

Buy our bundle of Christine McFadden's...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Very yummy
Fast delivery and excellent quality as always
This bread makes eating healthily and sustainably so easy! Utterly delicious, flavoursome loaves.
Excellent product. Tastes delicious and grown in Essex.
I absolutely love my quinoa flakes. I use it instead of porridge oats in the morning. I cook it then add my other ingredients and let it stand. Splash of oat milk to serve.