Hodmedod & Guest Products

British Quinoa, Wholegrain

Hodmedod's British Pulses & Grains

£3.49

Grown by Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.

Why not try our Quinoa Flour, Flaked Quinoa and Quinoa Puffs too?

British Red Quinoa

Hodmedod's British Pulses & Grains

£3.79

In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together. 

Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.

Hodmedod's red quinoa is grown by Emily Addicott Sauvao in Somerset.

Smoked British Quinoa

Hodmedod's British Pulses & Grains

£3.79

Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.

Quinoa Flakes

Hodmedod's British Pulses & Grains

£2.99

Grown in Essex, our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking

Quinoa Puffs, Organic

Hodmedod's British Pulses & Grains

£2.99

Our gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.

Gluten-free Flour Selection

Hodmedod's British Pulses & Grains

£12.56 £13.96

Try a selection of our gluten-free bean, pea, quinoa and buckwheat flours, milled from British-grown pulses and grains. The box contains four packs from our range of organic pulse,...

British Quinoa, Organic Wholegrain

Hodmedod's British Pulses & Grains

Sorry, not available right now £3.79

Our wholegrain British Quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.

Hodmedod's organic quinoa is grown by Andrew Williams at Home Farm Nacton in Suffolk using Essex quinoa pioneer Peter Fairs' selected varieties.