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British Quinoa, Wholegrain

Hodmedod's British Pulses & Grains

Grown by Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.

Why not try our Quinoa Flour, Flaked Quinoa and Quinoa Puffs too?



Complete Product Details

  • Delicate quinoa is tasty, nutritious, versatile and easy to cook.

    Cooking instructions

    Rinse, cover with 1 and a half to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.

  • Ingredients

    Quinoa

    Allergy information

    No Allergens

  • Typical values Per 100g
    Energy 1547kJ (367kcal)
    Fat 6.5g
    of which saturates 0.8g
    Carbohydrate 58.5g
    of which sugars 8.7g
    Fibre 6.7g
    Protein 15.2g
    Salt 0g
  • Peter Fairs has been growing quinoa on his farm in Essex for over 20 years but has only identified and selected "sweet" varieties for human consumption in the last few years.

    Suitable for vegans and vegetarians


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