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Quinoa Flakes

Hodmedod's British Pulses & Grains

Grown in Essex, our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking



Recipes for Quinoa Flakes

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Complete Product Details

  • Our gluten free, Essex grown flaked quinoa is tasty and versatile.

    Cooking instructions

    Use it instead of cereal flakes in flapjacks, porridge and granola.

    Mix it with other puffs, flakes nuts and frut to make muesli.

    For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)

  • Ingredients

    White Quinoa Flakes

    Allergy information

    No Allergens
    Gluten-free

  • Typical values Per 100g
    Energy 1547kJ (367kcal)
    Fat 6.5g
    of which saturates 0.8g
    Carbohydrate 58.5g
    of which sugars 8.7g
    Fibre 6.7g
    Protein 15.2g
    Salt 0g
  •  

    • Gluten free
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free

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