This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
Four Grain Granola
Kim
I just LOVE the fermented fava bean paste.
Fava Bean Umami Paste
Millie
Absolutely delicious
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
Whole Walnuts in Shell - New Season
Susan
Fantastic
Slightly smaller than supermarket chickpeas. I've made two lots of the best hummus ever. Just upset I've got to wait until next year's harvest to get more. I hope they plant more this year.
British Chickpeas
pjs
great lunchtime saviour
This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.
