Hodmedod's British Pulses & Grains
£2.69
A blend of Wholegrain Emmer Wheat and Olive Green Lentils. |
Our blend of emmer and lentils makes an excellent pilau, but can also be used in salads, as a base for stews or as a delicious alternative to rice.
Collections: Available now, British Lentils, Cereal Grains, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling, Mixes, Pulses
Category: Available, Emmer, farro, Grist, Lentils, Wholegrain Cereal
Coming soon!
For quicker cooking soak the mix for 2 or 3 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes or, for pilau, cook dry in a little oil for a few minutes before adding stock as required
Add soaked or cooked mix to stews. Try home-milling and adding to breads, savoury muffins & pastry.
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Pilau Mix can be used immediately or frozen for later use.
Wholegrain Emmer (Wheat), Olive Green Lentils
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1,402kJ (335kcal) |
Fat | 1.9g |
of which saturates | 0.1g |
Carbohydrate | 57.0g |
of which sugars | 3.1g |
Fibre | 12.6g |
Protein | 15.2g |
Salt | <0.01g |
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£2.99
In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.
View full product detailsHodmedod's British Pulses & Grains
£1.99
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Also available as part of our Big Vegan Box and Classic Pulses Selection.
View full product detailsHodmedod's British Pulses & Grains
£2.19
New in! Our 2020 crop of Organic Black Badger Carlin Peas is now available. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?
View full product detailsHodmedod's British Pulses & Grains
£1.99
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.