Whole lentils don't need soaking and add a rich, nutty flavour to soups, stews and salads.
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Whole Green Lentils
(May contain small stones, check lentils carefully before cooking)
Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
|Typical values||Per 100g|
|of which saturates||0.2g|
|of which sugars||2.9g|
Suitable for vegans and vegetarians
High Protein, fibre, low fat
The 2021 organic lentil harvest has arrived! This year David Hassall has grown these delicious and beautiful organic olive green lentils at Wimpole Home Farm in Cambridgehire. Read about the farm in our blog. These whole lentils are simply superb for salads, stews, soups and more.View full product details