Naked Oats, Organic Wholegrain

Naked Oats, Organic Wholegrain
These oat groats are 'naked' because...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


These oat groats are 'naked' because...

Cultivated for at least 5,000 years,...

Wholegrain wheat grown in the North...

Grown in Scotland, these gluten-free wholegrain...

Barley is a fantastic crop, ideal...

This extraordinary grain is the Blacksmith...

We have a small amount of...

7 grains & pulses including Olive...

A blend of Wholegrain Emmer Wheat...

Whole organic wheat grain from the...

Wheat is one of the most...

An ancestor of durum wheat, emmer...

Cultivated for at least 5,000 years,...

Closely related to wheat and barley,...

Whole wheat grains for cooking whole...

The Real Bread Campaign, Better Food...

Our pearled naked barley is from...

Our new batch of organic naked...

Our kibbled naked barley is from a superb...

Wholegrain wheat from the revolutionary YQ...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Brilliant service fast and efficient
Just mix with some oats in a bowl, consistency should be dry enough to form small patties, slightly thicker than a biscuit but same diameter, then fry in your leftover bacon fat for 2 or 3 minutes each side, delicious and not too strong a flavour
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).