Whole Food
Whole Food
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The Real Bread Campaign, Better Food Traders, Organic Research Centre and UK Grain Lab have teamed up to share stories of pioneering seed producers, farmers, millers, Real Bread bakers, and food traders around the UK - including Hodmedod Bakehouse baker Henrietta Inman.
Baking A Better Tomorrow is available free to download, while paper copies of the free magazine can be found at a select band of mills, Real Bread bakeries, and fab food retailers. Add a copy to your order with us!
Seeds of hope
The dominant industrial farming, food and retail systems are damaging the planet and our health, as well as concentrating profit and power in the hands of just a few companies.
There are seeds of hope! Inspirational people across the UK's nations are collaborating to forge alternative paths and challenge the status quo. The work of these Grain Changers respects seeds, the soil, flavours of the grain, nutritional (and other) qualities of flour, and the people working to bring better bread to our plates.
Inside the magazine
- Seed: selecting the future
- Grain: nurturing the seed
- Flour: preserving nutrition and flavour
- Did you know?
- Food: respectfully crafting flour into Real Bread and more
- Bakeries and beyond: dough dealers and other good food traders
- Real Bread recipe: gözleme
- A day in 2036
- Find out more and get involved: national organisations, regional non-commodity grain networks, and other suggestions
Grain Changers featured in Baking a Better Tomorrow include: Hannah and Alex Fraser (Fraser Farms), Henrietta Inman (Hodmedod’s Bake House), Kate Marton (Hylsten Bakery), Fred Price (Gothlney Farm), Max Ruddle (Gilchesters Organics), Emma Shires (Nottingham Mill Co-op) and Hatice Tuğrul (Growing Communities).
