Hodmedod's British Pulses & Grains
£28.25 £28.78
Pulses and grains make superb summer dishes, from salads and hummus to fritters and falafels. Our Summer Pulse & Grain Bundle contains a range of pulses and grains ideal for summertime cooking with a selection of recipes for inspiration. For more recipe ideas we've over 60 summer recipes in our growing collection. Or add a copy of Abra Berens' excellent book Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and we'll throw in a free £5 gift voucher. |
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Collections: British Quinoa, Bundles & Boxes, Flamingo Peas, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, New products
Category: Chickpeas, Fava Beans, Flamingo Peas, Lentils, Marrowfat Peas, New, Quinoa, Wheat
£3.99
EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST Brazil nuts traded direct from the Kayapó in the Brazilian Amazon. |
The Landworkers' Alliance, Roddick Foundation, Hodmedod and Kayapó-led cooperative COOBA-Y have come together to build a new direct trade relationship in solidarity with the Indigenous fight for survival, bringing wild-harvested nuts directly from the Kayapó people of Brazil to the UK for the first time.
By buying PI'Y - the Kayapó name for Brazil nuts - you’re strengthening the Kayapó people, their culture and the Amazon rainforest they protect and depend on. Trading the nuts provides financial autonomy for around 600 families in over 50 Kayapó villages, and helps protect Indigenous lands - 40 thousand square miles of Amazon rainforest.
Ready to eat!
Store in a cool, dry place away from direct sunlight.
Brazil Nuts (100%)
For allergens see ingredients in bold
Please note the Brazil nuts are packed away from Hodmedod's othe products and only handled by our despatch team ready bagged.
Children can choke on nuts
Typical values | Per 100g (shelled) |
Energy | 2,732kJ (653kcal) |
Fat | 67g |
of which saturates | 15.3g |
Carbohydrate | 5.4g |
of which sugars | 2.3g |
Fibre | 7.3g |
Protein | 14.7g |
Salt | <0.1g |
Product of Brazil, packed in the UK
Suitable for vegans and vegetarians
100% natural
£7.50
The last of the harvest 2023 walnuts are now available. Carefully dried and graded walnuts that should last beyond Christmas (if you can resist them for that long). Deliciously buttery walnuts, grown at Red Hat Orchards in West Norfolk and hand harvested, sorted and packed by Mathew Warwick. |
The walnut trees at Red Orchards were planted in November 2001 with named walnut varieties from Britain, Europe and North America. Varieties grown include Axel, Lara, Buccaneer and Broadview. Each net contains a mix of different varieties - taste the differences!
The trees and nuts are unsprayed. After gathering they're dried outside in the sun before being hand graded and packed.
Crack and remove shell, eat!
Store in a cool, dry place.
Walnuts (Nuts) (100%)
For allergens see ingredients in bold
Please note the walnuts are packed where grown and only handled by Hodmedod ready bagged in our parcel dispatch area
Children can choke on nuts
Typical values | Per 100g (shelled) |
Energy | 2,878kJ (698kcal) |
Fat | 68.5g |
of which saturates | 7.5g |
Carbohydrate | 3.3g |
of which sugars | 2.6g |
Fibre | 4.7g |
Protein | 14.7g |
Salt | <0.1g |
Product of Norfolk
Suitable for vegans and vegetarians
100% natural
Gluten-free
Packaging reusable but not recyclable
£9.90
Order freshly baked bread to be dispatched on the day selected above* for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. We'll send your full order on your chosen dispatch day. |
Wakelyns Bakery at Wakelyns Organic Agroforestry produces small batches of wholegrain bread for us every week. A celebration of a system - oats and plums and barley grow! Agroforestry, the system of farming used at Wakelyns, yields so much more than just cereals; the trees, shrubs and other perennial plants provide timber, wood, dye, fruit and nuts (as well as creating a rich habitat for wild species).
Baker Henrietta Inman says:
We’re very happy to have created and to share with you all, this bursting-full-of-goodness treat, adapting one of our favourite cakey things, a good old date and oat slice, with the ingredients we have around us, and other, kind, directly traded ingredients. Instead of dates, we cook up many Wakelyns plums, fresh and dried, with New Dawn Traders wonderful, unrefined panella sugar and a little Wakelyns cider vinegar and sea salt to balance out the sweetness. Together they create an oozing rich centre between two layers of barley and oat crunchy-crumbliness. Barley flour has a delicate sweet-creamy flavour; with the slightly toothsome kibbled and flaked barley and oats, they create such a yummy combination of many flavours and textures, complimenting the prune centre.
As well as wheat, it’s really joyful and important to use other grains in our baking, supporting diversity on farm and inside us. With its distinct flavour, barley is a beautiful addition to every kitchen! We love using it from our friend, plant breeder, Ed Dickin’s family farm. Ed is working on a naked barley population also.
Please be aware that we bake and cook with the seasons, what we have around us and our preserved stocks of fruit, and when some ingredients run out, for example, when we use up all our candied quince, we will seek the appropriate alternatives for flavour and nutrition, but also for our bakery stock rotation, using up what we have so that we are prepared for the coming summer – autumn abundance until the next hungry gap.
To find out more about us and what we do, please visit our website – www.wakelyns.co.uk/bakery
*Add the Prune Squares to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wakelyns plums and prunes (organic) Fen Farm Dairy unsalted butter, naked barley flour, oats (organic), panella sugar (organic), Wakelyns apple and plum puree (organic), naked barley flakes (organic), kibbled barley, linseed, Wakelyns cider vinegar (organic), Cornish sea salt
For allergens, including cereals containing gluten, see ingredients in bold.
Eggs, dairy products and mustard are also handled in the bakery.
Suitable for vegetarians and vegans
Keeps well in its paper wrapping for at least 14 days from baking if refigerated
Keep refigerated for best shelflife, or store in a cool dark place
Suitable for freezing
Compostable paper and label
£7.50
Order freshly baked bread to be dispatched on the day selected above* for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. We'll send your full order on your chosen dispatch day. |
Wakelyns Bakery at Wakelyns Organic Agroforestry produces small batches of wholegrain bread for us every week. This beautiful loaf is made with flour milled at the Hodmedod mill, from organic YQ wheat grain grown by the Turners in Lincolnshire and studded with Brazil nuts collected by the Kayapo in the Amazon.
Baker Henrietta Inman says:
We were so happy when we heard about the Landworkers’ Alliance, Roddick Foundation, Hodmedod and Kayapó led cooperative COOBA-Y coming together to build a new direct trade relationship to bring their wild-harvested PI’Y, the Kayapó name for Brazil nuts, to the UK for the first time.
With many flavours, textures and feelings of creamy-oaty-smooth-oily-rich-crunchy, they are all-sensory-satisfying magic, and we couldn’t wait to get them into as many of our kitchen creations as possible!
Coming across pieces of PI’Y suspended in our soft, brown-butter-honey wholemeal YQ dough is a very delicious surprise! Sometimes you might feel you’d still like some butter, sometimes, the nut’s delectable richness will suffice! We really hope you enjoy them, as you, EAT NUTS, SUPPORT THE KAPAPÓ, SAVE THE FOREST.
When we bring awareness and with that, compassion, to our own body ecosystems, then those around us, our homes, gardens, small bakeries… our compassion will ripple out into our whole ecosystem, our world.
To find out more about us and what we do, please visit our website – www.wakelyns.co.uk/bakery
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wheat Flour (organic stoneground wholegrain YQ), Water, PI'Y Brazil Nuts, Sea Salt
Organic rapeseed oil is used to line the tins.
For allergens, including cereals containing gluten, see ingredients in bold.
Eggs, dairy products and mustard are also handled in the bakery.
Suitable for vegetarians and vegans
Keeps well in its paper wrapping for at least 7 days from baking
Store in a cool, dry place
Suitable for freezing
Compostable paper and label
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
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