| /

These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. They're a superb alternative to brown rice, quicker to cook and with a creamier texture and richer flavour.

Our naked oat groats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.

Complete Product Details

    • Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles. 

      Cooking instructions

      Rinse, bring to the boil then simmer until tender (about 35 - 45 minutes). Speed up cooking by pre-soaking for a few hours. 

    • Ingredients

      Oat Grains

      Allergy information

      For allergens, including cereals containing gluten, or risk of gluten contamination, see ingredients in bold

    • Typical values Per 100g
      Energy 1503kJ (359kcal)
      Fat 8g
      of which saturates 1.2g
      Carbohydrate 57g
      of which sugars 0.7g
      Fibre 11g
      Protein 14g
      Salt <0.01g

Suitable for vegans and vegetarians. Naked oats contain lots of beneficial oils. For this reason they're best kept in an airtight container in the fridge or freezer. 

  • Grown in the UK