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Naked Oats, Wholegrain

Hodmedod's British Pulses & Grains

These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. Cooked whole they're great in pilafs, salads, stews and wholegrain porridge - or crush/mill them for baking.

Complete Product Details

    • Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles. 

      Cooking instructions

      Rinse, bring to the boil then simmer until tender (about 45-50 minutes). Speed up cooking by pre-soaking for a few hours. 

    • Ingredients

      Oat Grains

      Allergy information

      Packed on premises that handles products containing gluten

    • Typical values Per 100g
      Energy 1457kJ (344kcal)
      Fat 1.7g
      of which saturates 0.2g
      Carbohydrate 60g
      of which sugars 0.7g
      Fibre 10g
      Protein 17g
      Salt 0.01g

Suitable for vegans and vegetarians. Naked oats contain lots of beneficial oils. For this reason they're best kept in an airtight container in the fridge or freezer. 

  • Grown in the UK


Category: Naked Oats, Wholegrain Cereal


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