Naked Oats, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.99
These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. They're a superb alternative to brown rice, quicker to cook and with a creamier texture and richer flavour.
Our naked oat groats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.
Complete Product Details
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Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 35 - 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Oat Grains
Allergy information
For allergens, including cereals containing gluten, or risk of gluten contamination, see ingredients in bold
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Typical values Per 100g Energy 1503kJ (359kcal) Fat 8g of which saturates 1.2g Carbohydrate 57g of which sugars 0.7g Fibre 11g Protein 14g Salt <0.01g
Suitable for vegans and vegetarians. Naked oats contain lots of beneficial oils. For this reason they're best kept in an airtight container in the fridge or freezer.
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Grown in the UK
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