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A blend of British-grown red and white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
| Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Collections: Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Mixes & Blends , Pulses, Grains & Seeds , Quinoa from British Farms , Whole Foods from Hodmedod & Guest Producers
Category: Grist , Mix , Quinoa
Type: Quinoa
Quinoa with Garlic Mushrooms and Eggs
Lime, Mint and Olive Quinoa Salad
Browse all our recipes for quinoa
Red and white quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white or red quinoa.
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
White Quinoa (75%), Red Quinoa
No Allergens
| Typical values | Per 100g |
| Energy | 1501kJ (365kcal) |
| Fat | 6.7g |
| of which saturates | 0.7g |
| Carbohydrate | 55.2g |
| of which sugars | 3.5g |
| Fibre | 10.6g |
| Protein | 13.5g |
| Salt | 0g |
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
Great service and produce.
Very nice. Happy with my purchase.
Love that this is grown organically in the UK
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.