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British Red and White Quinoa

Hodmedod's British Pulses & Grains

A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.

Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).

Why not try our Wholegrain White Quinoa, Smoked QuinoaQuinoa Flour, Quinoa Flakes, Quinoa Puffs?
We also offer bulk & wholesale British Quinoa.

Category: Quinoa


Complete Product Details

  • Red and white quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white or red quinoa.

    Cooking instructions

    Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

  • Ingredients

    White Quinoa (75%), Red Quinoa

    Allergy information

    No Allergens

  • Typical values Per 100g
    Energy 1501kJ (365kcal)
    Fat 6.7g
    of which saturates 0.7g
    Carbohydrate 55.2g
    of which sugars 3.5g
    Fibre 10.6g
    Protein 13.5g
    Salt 0g
  • High protein, high fibre, low fat.

    Suitable for vegans and vegetarians.


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