Our organic wholegrain British quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Hodmedod's organic quinoa is grown by Andrew Williams at Home Farm Nacton in Suffolk from Essex quinoa pioneer Peter Fairs' selected varieties.
Delicate quinoa is tasty, nutritious, versatile and easy to cook.
Rinse, cover with 1 and a half to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.
|Typical values||Per 100g|
|of which saturates||0.8g|
|of which sugars||8.7g|
Peter Fairs has been growing quinoa on his farm in Essex for over 20 years but has only identified and selected "sweet" varieties for human consumption in the last few years.
Suitable for vegans and vegetarians