December 19, 2023
Queen of pulses Jenny Chandler combines quinoa with carlin peas as a satisfying base for seasonal roast vegetables. The fabulously nutty texture and flavour of the carlin peas works especially well, but you could swap them out for other pulses. |
Jenny suggests cooking 500g of carlin peas from scratch and using the cooked peas for a number of meals - they freeze well or can be kept in the fridge for 3 days. Carlin peas are also available pre-cooked in tins or jars.
Serves 4 as a main or 6 as a side
Ingredients
Harissa-Yoghurt Sauce
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Method
For Harissa-Yoghurt Sauce
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