Hodmedod's British Pulses & Grains
Sorry, not available right now £2.99
Barley is a fantastic crop, ideal for low input farming systems, and a delicious and versatile ingredient. This distinctive dark variety, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, giving it a rich purple-black colour and sweet nutty flavour.
Rich and malty black barley flakes are a delicious addition to muesli or granola. They’re also great toasted and sprinkled on salads, for baking, or to thicken and add flavour to soups and stews.
Black Barley grown in Lincolnshire by Mike Neaverson.
Collections: Available now, Flaked & Puffed Grain, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling
Category: Available, Black Barley, Flakes, Grist
Quinoa and Barley Energy Bars
Naked Barley Crispbreads “Knäckebröd”
Browse all our recipes for naked barley flakes
Black Barley Flakes have a nutty, malty flavour and are great in granola, flapjacks and crumbles.
Add raw or toasted to muesli, granola or salads. Try in place of oats for heartier porridge, flapjacks or biscuits. Add to dough for baking or use as a topping.
Soak 1 part naked barley flakes overnight in 3 parts water, milk or your preferred dairy alternative. Use in muesli or cook for porridge.
Black Barley (Gluten) Flakes
For allergens, including cereals containing gluten, see ingredients in bold
Typical values | Per 100g |
Energy | 1307kJ (312kcal) |
Fat | 4.2g |
of which saturates | 0.8g |
Carbohydrate | 39.4g |
of which sugars | 2.3g |
Fibre | 23.7g |
Protein | 17.2g |
Salt | 0.02g |
£549.00
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill LINO 200. We also include a free £10 Hodmedod voucher with every Mockmill order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, with no additional shipping, taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Here comes the new Mockmill LINO 200, the classic Mockmill 200 now available in a handsome wooden housing. Like the original Mockmill 200, it's the perfect domestic stone mill for higher volume milling, capable of producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order for just £15 extra and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 200
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill LINO 200 operating instructions (pdf): instructions for your Mockmill LINO 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Filling Capacity (Wheat): | 1.3kg |
Milling Power (Wheat): | approx. 200 g/min |
Coarseness Setting: | very fine to coarse |
Grinding Gear: | Corundum ceramic milling stones (Ø 90mm; 3.5”) |
Rotation (50 Hz): | approx. 1,300 rpm |
Dimensions: | 380 x 242 x 208 mm |
Weight: | 8.9kg |
Length of cable: | 150cm |
Voltage: | 220V / 230V |
Power: | 600W |
Protection Class: | 1 |
Housing: | Wood and HI-MACS® – The Natural Acrylic Stone™ |
Included: | Mockmill with Cone-Lid and UK electric plug, Instruction Manual |
Warranty: | 12-year warranty (private use) / 2-year warranty (commercial use) |
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
£269.00 £274.99
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100. We include a free £10 Hodmedod voucher with every Mockmill order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, with no additional shipping, taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order for just £15 extra and we'll throw in an extra £5 gift voucher.
View full product details£459.00
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100. We also include a free £10 Hodmedod voucher with every Mockmill order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, with no additional shipping, taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Here comes the new Mockmill LINO 100, the classic Mockmill 100 now available in a handsome wooden housing. Like the original Mockmill 100, it's the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order for just £15 extra and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 100
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill LINO 100 operating instructions (pdf): instructions for your Mock Mill LINO 100 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Filling Capacity (Wheat): | 1.3kg |
Milling Power (Wheat): | approx. 100 g/min |
Coarseness Setting: | very fine to coarse |
Grinding Gear: | corund-ceramic |
Rotation (50 Hz): | approx. 1,300 rpm |
Dimensions: | 380 x 242 x 208 mm |
Weight: | 7.8kg |
Length of cable: | 150cm |
Voltage: | 220V / 230V |
Power: | 360W |
Protection Class: | 1 |
Housing: | Wood and HI-MACS® – The Natural Acrylic Stone™ |
Included: | Mockmill with Cone-Lid and UK electric plug, Instruction Manual |
Warranty: | 12-year warranty (private use) / 2-year warranty (commercial use) |
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
£699.00
Professional non-stop milling with the powerful Mockmill Professional 200. Mill your own fresh flour from grains, pulses, seeds, spices and more. We also include a free £10 Hodmedod voucher with every Mockmill order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, with no additional shipping, taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
The Mockmill Professional 200 will make any dedicated miller's heart beat faster! Mockmill's professional models are extra quiet, easy to use, mill very fine and can run for hours. Housed in a handsome wooden housing, the Professional 100 mill is capable of non-stop milling, producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the mill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order for just £15 extra and we'll throw in an extra £5 gift voucher.
Using the Mockmill Professional 200
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill Professional 200 operating instructions (pdf): instructions for your Mockmill Professional 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Filling Capacity (Wheat): | 1.3kg |
Milling Power (Wheat): | approx. 200 g/min |
Coarseness Setting: | very fine to coarse |
Grinding Gear: | Corundum ceramic milling stones (Ø 90mm; 3.5”) |
Rotation (50 Hz): | approx. 1,300 rpm |
Dimensions: | 380 x 242 x 208 mm |
Weight: | 9.4kg |
Length of cable: | 150cm |
Voltage: | 220V / 230V |
Power: | 600W |
Protection Class: | 1 |
Housing: | Wood and HI-MACS® – The Natural Acrylic Stone™ |
Included: | Mockmill with Cone-Lid and UK electric plug, Instruction Manual |
Warranty: | 12-year warranty (private use) / 2-year warranty (commercial use) |
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
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