Barley Flakes, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Sorry, standard barley flakes are no longer available but our delicious Organic Naked Barley Flakes are back. |
Our rich and malty barley flakes are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes
Recipes for Barley Flakes
Gingerbread & Puffed Quinoa Granola
More Recipes
Gratin of Leek with (Naked) Barley Flakes
Browse all our recipes for barley flakes
Complete Product Details
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Barley flakes are great added to muesli or granola, or used in baking as a topping or mixed into dough. Eat them as a cereal, bake with them, or add them to soups and stews to thicken, boost their nutrition and add flavour.
Cooking instructions
To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.
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Ingredients
Barley Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1,401kJ (332kcal) Fat 2.1g of which saturates 0.0g Carbohydrate 58.3g of which sugars 1.7g Fibre 17.3g Protein 11.4g Salt 0.0g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
- High Fibre
Customer Reviews
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