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A spicy and naturally gluten-free granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our British chia seeds make a great optional addition to this granola. Glebe Farm's gluten-free porridge oats and oat drink are perfect for this gluten-free granola. |
Sam and Phil from the superb food and recipe blog The Cook & Him have been doing amazing things with our British pulses, grains and seeds.
We met Phil (him) at VegFest in October 2017 and were bowled over by his enthusiasm for our products. We've been excited and inspired to see the wonderful creations that Sam (the cook) has created with them since.
This warmly spiced granola of porridge oats with quinoa puffs, warm spices and pecans is sure to liven up breakfast on any morning.
Chia seeds make a great optional extra addition to this granola.
Makes 20 to 25 servings
Preparation time: 15 minutes; Cooking time: 40 minutes
Ingredients
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Method
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Cooking tip: If you're not used to using cup measurements they can be easily converted for any measuring jug as 1 cup = approx 240ml. The corresponding weights for dry ingredients vary so it's best to measure but you can you an online conversion tool.
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