December 15, 2017
|A seasonally spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him.|
Sam and Phil (not forgetting Meg the dog) from the superb food and recipe blog The Cook & Him have been doing amazing things with our British Pulses and Grains.
We met Phil (him) at VegFest in October and were bowled over by his enthusiasm for our products. We've been exctited and inspired to see the wonderful creations that Sam (the cook) has created with them since.
This warmly spiced granola of oats (or try naked barley flakes), quinoa puffs, warm spices and pecans is sure to liven up breakfast even on the bleakest of mid-Winter mornings.
Cooking tip: If you're not used to using cup measurements they can be easily converted for any measuring jug as 1 cup = 225ml. The corresponding weights for dry ingredients vary so it's best to measure but you can you an online conversion tool.
Makes 20 to 25 servings
Preparation time: 15 minutes; Cooking time: 40 minutes
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