Suffolk Spelt Loaf

Suffolk Spelt, Quinoa and Barley Loaf

by Henrietta Inman July 12, 2019

This fantastic recipe from Suffolk chef Henrietta Inman's The Natural Baker makes for a reliable, quick and easy, nutritious loaf. It's a celebration of grains, with the nutty barley flakes, spelt flour and grassy quinoa grains combining to give a deeply delicious, almost hoppy flavour.

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Amaretto and Prune Muffins

Amaretto and Prune Muffins

by Carol Kearns December 17, 2018

These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.

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Quinoa and Mincemeat Cookies

Quinoa and Mincemeat Cookies

by The Cook and Him December 08, 2018

For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.

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Bean and Beetroot Burgers

Bean and Beetroot Burgers

by Claire Thompson July 07, 2018

This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.

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Gingerbread & Puffed Quinoa Granola

Gingerbread & Puffed Quinoa Granola

by The Cook and Him December 15, 2017

A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our British chia seeds make a great optional addition to this granola.

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Gratin of Leek with Naked Barley Flakes

Gratin of Leek with Naked Barley Flakes

by Nick Saltmarsh August 24, 2017

Inspired by a recipe from River Cottage's Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted Naked Barley Flakes  or try Rye Flakes - to make a simple lunch or sumptuous side.

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Naked Barley Porridge

Naked Barley Porridge

by Nick Saltmarsh February 28, 2017 3 Comments

Naked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe. For an extra boost of flavour and nutrition, why not add a couple of tablespoons of our British chia seeds to your porridge? Here's our simple porridge recipe…

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Quinoa and Barley Energy Bars

Quinoa and Barley Energy Bars

by Carol Kearns February 25, 2017

These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes and Quinoa Puffs.

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Naked Barley Breakfast Muffins

Naked Barley Breakfast Muffins

by Carol Kearns February 25, 2017

Packed with the malty flavour and nutrition of our Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.

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