by Henrietta Inman
July 12, 2019
This fantastic recipe from Suffolk chef Henrietta Inman's
The Natural Baker makes for a reliable, quick and easy, nutritious loaf. It's a celebration of grains, with the nutty barley flakes, spelt flour and grassy quinoa grains combining to give a deeply delicious, almost hoppy flavour.
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by Carol Kearns
December 17, 2018
These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of
The Art of Baking in a development of her wholesome but delicious
Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by Claire Thompson
July 07, 2018
2 Comments
This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's
The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.
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by The Cook and Him
December 15, 2017
A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo
The Cook & Him. Our
British chia seeds make a great optional addition to this granola.
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by Nick Saltmarsh
August 24, 2017
Inspired by a recipe from River Cottage's
Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted
Naked Barley Flakes or try
Rye Flakes - to make a simple lunch or sumptuous side.
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by Nick Saltmarsh
February 28, 2017
3 Comments
Naked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe.
For an extra boost of flavour and nutrition, why not add a couple of tablespoons of our British chia seeds to your porridge? Here's our simple porridge recipe…
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by Carol Kearns
February 25, 2017
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by Carol Kearns
February 25, 2017
Packed with the malty flavour and nutrition of our
Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.
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