Chocolate, Tahini & Brazil Nut Granola Bars

Chocolate, Tahini & Brazil Nut Granola Bars

by Amy Oboussier November 14, 2023

A splendid diversity of flakes, nuts and seeds goes into these easy granola bars, easily adding up to over 12 plant species depending on the mix you choose. This is a great recipe to make with our Granola Bundles.

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Cardamom & Brazil Nut Diversity Granola

Cardamom & Brazil Nut Diversity Granola

by Amy Oboussier November 02, 2023

Boost your breakfast's diversity with this granola, packed with flaked grains, seeds and Brazil Nuts, and flavoured with sweet and fragrant vanilla and cardamom.

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Carrot Cake Flapjacks

Carrot Cake Flapjacks

by Rachel de Thample November 02, 2023

These have the most heavenly carrot cake-like flavour and texture, making them wildly indulgent as well as deliciously nourishing. The best part is that you don’t need to cook them. Their sweetness comes from dates, which are full of fibre, and honey, which you can omit to further reduce sugars, if needed.

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Cardamom & Date Porridge With Hemp Seed Butter

Cardamom & Date Porridge With Hemp Seed Butter

by Sarah Cotterell and Aitana Infante February 06, 2023

This wonderfully warming and aromatic breakfast recipe is from A La Mesa by Aitana and Sarah of The Little Cooking Pot in Hackney. The book is packed with delicious, seasonal, vegetarian recipes that revolve around local produce and sustainable ways of eating.

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Suffolk Spelt Loaf

Suffolk Spelt, Quinoa and Barley Loaf

by Henrietta Inman July 12, 2019

This fantastic recipe from Suffolk chef Henrietta Inman's The Natural Baker makes for a reliable, quick and easy, nutritious loaf. It's a celebration of grains, with the nutty barley flakes, spelt flour and grassy quinoa grains combining to give a deeply delicious, almost hoppy flavour.

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Amaretto and Prune Muffins

Amaretto and Prune Muffins

by Carol Kearns December 17, 2018

These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.

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Quinoa and Mincemeat Cookies

Quinoa and Mincemeat Cookies

by The Cook and Him December 08, 2018

For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.

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Bean and Beetroot Burgers

Bean and Beetroot Burgers

by Claire Thompson July 07, 2018 2 Comments

This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.

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Gingerbread & Puffed Quinoa Granola

Gingerbread & Puffed Quinoa Granola

by The Cook and Him December 15, 2017

A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our British chia seeds make a great optional addition to this granola.

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Gratin of Leek with Naked Barley Flakes

Gratin of Leek with Naked Barley Flakes

by Nick Saltmarsh August 24, 2017

Inspired by a recipe from River Cottage's Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted Naked Barley Flakes  or try Rye Flakes - to make a simple lunch or sumptuous side.

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Naked Barley Porridge

Naked Barley Porridge

by Nick Saltmarsh February 28, 2017 3 Comments

Naked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe. For an extra boost of flavour and nutrition, why not add a couple of tablespoons of our British chia seeds to your porridge? Here's our simple porridge recipe…

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Quinoa and Barley Energy Bars

Quinoa, Barley & Pumpkin Energy Bars

by Carol Kearns February 25, 2017

These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley FlakesQuinoa Puffs and Pumpkin Seeds.

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