Chocolate, Tahini & Brazil Nut Granola Bars

Method

1. Pre heat the oven to 180°C/ gas mark 4.
2. Add the flakes, seeds, nuts and puffed quinoa to a baking tray and bake for 5 to 10 mins until golden, keeping and eye on it to ensure it doesn’t burn.
3. In a food processor, blend the dates into a paste and set aside.
4. In a saucepan heat the honey and tahini until it's runny. Add the date mixture and mix until combined.
5. Take the flake/seed/nut mix from the oven and allow everything to cool slightly.
6. In a mixing bowl combine all the ingredients and mix until completely combined with a sturdy wooden spoon. The chocolate may melt a little, but that’s okay, it will help keep the bars together.
7. Take a small baking tray and line with baking paper. Pour the mixture in and push into the tray very firmly. Use a spatula or the bottom of a glass to ensure an even and smooth finish.
8. Cover and place in the fridge or freezer for 15-20 mins until completely cool and firm.
9. Remove the fridge and chop into 5 to 10 bars.
10. Eat immediately or keep in an airtight container for a few days or in the freezer for a few months.