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Vegan Mini Carrot Cakes

Vegan Mini Carrot Cakes

by Carol Kearns January 08, 2019

Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs.

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Vegan Cranberry, Orange and Walnut Cake

Vegan Cranberry, Orange and Walnut Cake

by Carol Kearns December 18, 2017 4 Comments

A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.

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YQ Harvest Cob Loaf with Flaked Quinoa

YQ Harvest Cob Loaf with Flaked Quinoa

by Sue Hudson August 24, 2016 1 Comment

This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.

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