Toasted Seeds, Chickpeas & Nuts with Shony Seaweed

by Mara Seaweed June 09, 2023

This savoury snack is a great way to introduce sceptics to seaweed. The textures of the soft chickpeas and crunchy nuts make a wonderful contrast, whilst Mara Seaweed's attractive shony blend flakes add freshness and excitement.

Serves 4

Ingredients

1tbsp Shony Seaweed Blend
250g Chickpeas, cooked
100g Mixed Nuts - try Brazil nuts, hazelnuts, almonds or cashews
50g Mixed Seeds - try linseed, whole rapeseeds and shelled hemp seed
1tbsp Olive Oil

Method

Preheat the oven to 200C
Dry the chickpeas as much as possible before placing them in a roasting dish. Drizzle with olive oil and sprinkle with Shony Seaweed Blend
Bake for 30 minutes
5 minutes before the end, take out of oven and mix with the nuts and seeds. Place back in the oven for 5 mins
Allow to cool slightly then divide into 4 small bowls for snacking. Alternatively, keep the mix as a salad topper in a sealed jar for up to 3 days

Mara Seaweed

Author

Comments will be approved before showing up.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Asian Dried Peas Flamingo Peas Indian Mustard seed Peas pink peas Supper Vegetarian Walnuts Whole Peas

Braised Tofu, Flamingo Peas, Kale & Walnut Curry

by Josiah Meldrum October 29, 2024

Adapted from an Ottolenghi recipe that appeared in the Guardian - this is an absolute winner and demonstrates a brilliant way with walnuts, as well as Flamingo Peas.

Autumn Carlin Peas Coriander Seeds Peas Pulses Supper Winter

Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

by Beth Al Rikabi October 29, 2024

This warming combination is made for eating from a mug or bowl, stood around a campfire or snuggled under a blanket on the sofa. The polenta is smooth, rich and moreish whilst the crispy carlin peas and kale contrast in texture and give it some whizz with a sweet, salty tang.

Apples Autumn Baking Millet Vegetarian Wholemeal flour

Apple and Caramel Upside-Down Millet Cake

by Amy Oboussier October 29, 2024

This warm and comforting recipe makes the perfect autumn dessert or afternoon treat. Make with our wholemeal millet flour or a complex nutty flavour.

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.