Sprinkle on salads, add to smoothies, use in baking.
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
|Typical values||Per 100g|
|of which saturates||1.7g|
|of which sugars||1.2g|
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E
Grown by Peter Fairs in Essex and Andy Howard in Kent.
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex.
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.View full product details