Sprinkle on salads, add to smoothies, use in baking.
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
|Typical values||Per 100g|
|of which saturates||1.7g|
|of which sugars||1.2g|
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E
Grown by Peter Fairs in Essex.