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£2.49
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Camelina, also known as Gold of Pleasure, has been grown in England for thousands of years for its tasty seeds and oil. Toast and sprinkle on salads, use in baking, add to smoothies, or use as a vegan egg replacement.
Collections: Edible Seeds , Grains & Seeds , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Pulses, Grains & Seeds from British Farms
Category: Available , Camelina Seed
Type: Seeds
Toast and sprinkle on salads, add to smoothies, use in baking.
Toast and soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
Unpasteurised seed - do not consume raw.
Camelina seeds
No Allergens
| Typical values | Per 100g |
| Energy | 1439kJ (346kcal) |
| Fat | 12.1g |
| of which saturates | 1.7g |
| Carbohydrate | 16.4g |
| of which sugars | 1.2g |
| Fibre | 35.1g |
| Protein | 25.4g |
| Salt | 0g |
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E
Grown by Peter Fairs in Essex and Andy Howard in Kent.
Delicious seeds I haven’t seen on sale elsewhere
Marvellous! Everyone should try these.
Makes it easy to boost the nutrition of snacks, breakfast, and baking. Delicious flavour and lovely popping texture.
Great camelina seeds with low food mileage
Love these in my pea fritters!
Get in touch at hello@hodmedods.co.uk or 01986 467567
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