£2.99
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Nutty blue poppy seeds grown in Britain. |
These beautiful dark seeds of the breadseed poppy (Papaver somniferum) are most used in baking, added to batter or dough, or as a topping for biscuits and bread.
Try them toasted and stirred into mash or sprinkled on salads, veg or pasta.
A tasty and nutritious addition to sweet or savoury baking. Add to doughs, cake mix and batters, or use as a topping for bread, biscuits and more.
Or toast and sprinkle on salads, coleslaw, vegetables or pasta, add to curries, or stir into mash. Also good in chutneys and dressings.
Unpasteurised seed - do not consume raw.
Blue Poppy Seed
No allergens
Typical values | Per 100g |
Energy | 2200kJ (525kcal) |
Fat | 42g |
of which saturates | 4.5g |
Carbohydrate | 28g |
of which sugars | 3.0g |
Fibre | 20g |
Protein | 18g |
Salt | <0.01g |
Calcium | 1,440mg |
Magnesium | 347mg |
Iron | 9.8mg |
Zinc | 7.9mg |
Suitable for vegans and vegetarians
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab