£2.99
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Nutty blue poppy seeds grown in Britain. |
These beautiful dark seeds of the breadseed poppy (Papaver somniferum) are most used in baking, added to batter or dough, or as a topping for biscuits and bread.
Try them toasted and stirred into mash or sprinkled on salads, veg or pasta.
A tasty and nutritious addition to sweet or savoury baking. Add to doughs, cake mix and batters, or use as a topping for bread, biscuits and more.
Or toast and sprinkle on salads, coleslaw, vegetables or pasta, add to curries, or stir into mash. Also good in chutneys and dressings.
Unpasteurised seed - do not consume raw.
Blue Poppy Seed
No allergens
Typical values | Per 100g |
Energy | 2200kJ (525kcal) |
Fat | 42g |
of which saturates | 4.5g |
Carbohydrate | 28g |
of which sugars | 3.0g |
Fibre | 20g |
Protein | 18g |
Salt | <0.01g |
Calcium | 1,440mg |
Magnesium | 347mg |
Iron | 9.8mg |
Zinc | 7.9mg |
Suitable for vegans and vegetarians
Collections: Edible Seeds , Grains & Seeds , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Pulses, Grains & Seeds from British Farms , Spices & Condiments , Spices, Teas & Jelly
Category: Available , Poppy Seeds , spice
Type: Seeds
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
You can tell how much hard work and love has gone into this loaf. I ordered about 10 loaves of heart bakery bread for a big Ukrainian dinner I was making, and everyone commented on how brilliant the bread was. Thank you!
These are delicious and healthy. And British grown. Support British growers!
Wonderful whole grain locally grown products. O thoroughly recommend Hodmedod's
Flamingo, badger, red fox I could go on. I love them all and regularly search for others. Packed with fibre and protein I don't know why these are not more commonplace
Stunning colour and flavour. A cheeseboard is very much enhanced by a pot of this lovely, and unusual, jelly.