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Lemon & Poppy Seed Porridge

Home   Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...   Lemon & Poppy Seed Porridge
Breakfast Hemp Seeds Lemon Poppy Seeds Porridge Quick Meals Sweet

by India Matthews June 29, 2026

A beautifully creamy and comforting breakfast bowl that brings a bright, zesty twist to your morning routine. Combining standard kitchen staples with wholesome British-grown grains and seeds, this porridge is both uplifting and deeply nourishing. Serves 2.

Ingredients

  • 80g Hodmedod's British Oats (rolled, jumbo or naked as you prefer)
  • 2 tbsp Hodmedod's Blue Poppy Seeds
  • Juice and zest of 1 small lemon (can do ½ for a more subtle flavour)
  • 1 tsp vanilla extract
  • Pinch of salt
  • 200ml Plant-based milk
  • 200–300ml water
  • 1 tbsp good quality honey

To serve:

  • 1 tbsp Hodmedod's Shelled Hemp Seeds
  • Greek or coconut yoghurt
  • Extra lemon zest
  • Honey, for drizzling

Method

  1. Add the oats, milk, water, lemon juice, honey, vanilla extract and salt to a saucepan.
  2. Cook over a low heat for 5-7 minutes, stirring frequently, until creamy.
  3. Stir in the poppy seeds and cook for a further 1-2 minutes.
  4. Add a little more water or milk if needed to reach your desired consistency.
  5. Divide between two bowls and top with the hemp seeds, yoghurt, lemon zest and a drizzle of honey.
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