Lemon & Poppy Seed Porridge

Breakfast Hemp Seeds Lemon Poppy Seeds Porridge Quick Meals Sweet

by India Matthews June 29, 2026

A beautifully creamy and comforting breakfast bowl that brings a bright, zesty twist to your morning routine. Combining standard kitchen staples with wholesome British-grown grains and seeds, this porridge is both uplifting and deeply nourishing. Serves 2.

Ingredients

80g Hodmedod's British Oats (rolled, jumbo or naked as you prefer)
2 tbsp Hodmedod's Blue Poppy Seeds
Juice and zest of 1 small lemon (can do ½ for a more subtle flavour)
1 tsp vanilla extract
Pinch of salt
200ml Plant-based milk
200–300ml water
1 tbsp good quality honey

To serve:

1 tbsp Hodmedod's Shelled Hemp Seeds
Greek or coconut yoghurt
Extra lemon zest
Honey, for drizzling

Method

Add the oats, milk, water, lemon juice, honey, vanilla extract and salt to a saucepan.
Cook over a low heat for 5-7 minutes, stirring frequently, until creamy.
Stir in the poppy seeds and cook for a further 1-2 minutes.
Add a little more water or milk if needed to reach your desired consistency.
Divide between two bowls and top with the hemp seeds, yoghurt, lemon zest and a drizzle of honey.

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