May 19, 2026
As part of his five-day takeover, chef and author David Bez of Salad Pride shares a daily recipe inspired by Hodmedod’s British-grown pulses, grains and seeds – proving simple salads can be full of flavour. Enjoy this vibrant salad of black barley and split yellow peas with charred broccoli tossed in a fresh Thai basil and hemp seed pesto.
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