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| Chef and author David Bez of Salad Pride shares another daily recipe inspired by Hodmedod’s British-grown pulses, grains and seeds as part of his five-day takeover, – showing how simple salads can be full of flavour. |
A beautifully smoky, rich, and comforting salad combining fluffy smoked British quinoa with nutty black carlin peas and sweet, juicy roasted tomatoes. Serves 1.
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Golden, light, and savoury French choux pastry bites packed with mature cheddar cheese, wholesome British spelt flour, and aromatic caraway seeds. Perfect for summer picnics, party canapés, or as an indulgent snack. Makes 20.
A vibrant, nutrient-packed breakfast pudding made with British chia seeds, coconut milk, matcha, and spinach, topped with fresh fruit, yoghurt, and granola. Serves 1.
Bright, crispy courgette and green pea flour fritters packed with fresh herbs and warm spices, served with tangy quick-pickled red onions and creamy yoghurt. Serves 2.
