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Recipes
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About
| Chef and author David Bez of Salad Pride shares another daily recipe inspired by Hodmedod’s British-grown pulses, grains and seeds as part of his five-day takeover, – showing how simple salads can be full of flavour. |
A beautifully smoky, rich, and comforting salad combining fluffy smoked British quinoa with nutty black carlin peas and sweet, juicy roasted tomatoes. Serves 1.
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A deeply comforting, thick, and rustic Italian-inspired soup-stew featuring British-grown dried carlin peas. Slow-cooked with a classic soffritto base, small pasta shapes, and aromatic rosemary, it's a beautifully creamy dish that is perfect for a cosy weeknight dinner.
A deeply comforting Persian-inspired aubergine stew made with naked fava beans instead of yellow split peas, and preserved lemon in place of black lime. Rich tomato, silky aubergine, warm spices, and sharp salty citrus combine to create a rustic, homestyle dish.
Vibrant and comforting Palestinian Rummaniyeh combines olive green lentils and charred aubergine with the deep tang of pomegranate molasses and the silkiness of tahini. A perfect vegan main served with flatbread.
