Trending ProductsView All Products
| Chef and author David Bez of Salad Pride shares another daily recipe inspired by Hodmedod’s British-grown pulses, grains and seeds as part of his five-day takeover, – showing how simple salads can be full of flavour. |
A beautifully smoky, rich, and comforting salad combining fluffy smoked British quinoa with nutty black carlin peas and sweet, juicy roasted tomatoes. Serves 1.
Ingredients
|
Method
|
Try gruel! With this recipe from our book Whole Food you can forget thin, watery and miserable. This velvety, comforting gruel of pearl barley and jumbo oats is elevated by nutty browned butter and caramelised leeks. It's simple, economical and deeply flavoursome.
This recipe from our book Whole Food uses fava bean flour for crisp, deep-golden bhajis with a distinctively earthy flavour, served alongside a cool, refreshing cucumber raita.
