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About
| Sarah and Aitana make this rye loaf every week. It’s wonderfully simple but utterly delicious with both sweet and savoury meal. They like it best toasted, spread thickly with home-made jam and salted butter or with scrambled eggs. But it goes well with just about anything. |
The high sourdough starter content means this loaf stays moist for ages - if you can resist eating it. The nuttiness of the hemp and linseeds combines beautifully with the earthiness of the camelina and rye but feel free to add whichever seeds you fancy. And once you get the hang of it, you can experiment by adding delights such as sprouted grains or dried fruit and nuts.
For more brilliant recipes from Sarah and Aitana, check out their cookbook A La Mesa which celebrates seasonal British produce and encourages us all to reconnect with how, where and by whom the food we eat is grown and to feel empowered cooking it.
Makes 1 loaf
Ingredients
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Method
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This beginner-friendly sourdough bread is a great sandwich bread, inspired by the Danish panini-style rye bread used at Joe & The Juice and the rågkusar rye sandwich thins popular in Sweden and Finland. Slice it horizontally and fill generously with your favourite sandwich filling.
Piyaz is a traditional Turkish bean salad, but in Antalya it takes on a unique and beloved twist. More than just a simple side, it becomes a hearty, flavourful dish in its own right, rich with tahini, olive oil and cumin, layered with herbs, eggs and tomatoes. Creamy flageolet beans form the base, while the tang of lemon and vinegar keeps it bright and refreshing. Finished with fragrant dill, parsley, and a sprinkle of sumac, this is a salad that’s as satisfying as it is vibrant, perfect served alongside grilled dishes or enjoyed simply with good bread.
An old-fashioned classic, upgraded for more plant diversity, more fibre, and, dare I say it, more flavour too! Instead of using just oats in crumble bars, try our four grain muesli base. You can make the crumble bars with either a caramelly date filling or a fresh, tart berry filling.
