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Grown in Essex, roasted in Suffolk, ready to eat anywhere.

Tender pumpkin seeds, grown at Frinton Farms in Essex, roasted without salt for a deliciously natural and moreish snack.

The nutritious seeds seeds are from a new trial crop of a naked or huskless variety of Cucurbita pepo.

Complete Product Details

    • Our roasted and salted pumpkin seeds are delicious as a savoury snack but also great sprinkled on salads and in other savoury dishes.

      Cooking instructions

      Roasted and ready to eat straight from the pack.

      To Store

      Store in a cool, dry and dark place. Keep airtight after opening

    • Ingredients

      Pumpkin Seeds

      Allergy information

      May contain Sesame, Soya

    • Typical values Per 100g
      Energy 2345kJ (565kcal)
      Fat 45.6g
      of which saturates 7.0g
      Carbohydrate 15.2g
      of which sugars 1.1g
      Fibre 5.3g
      Protein 24.4g
      Salt 0.05g
      Magnesium 270mg
      Iron 10mg

 

  • Suitable for vegans and vegetarians
    Source of protein and fibre
    High in magnesium
    No artificial ingredients
    No added sugar
    GM free


Customer Reviews

Based on 2 reviews
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C
Catharine
I love them

I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.

V
Valerie

Delicious!