|Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs.|
Easy to make - the recipe demands little more than giving everything a good stir – this method produces delightful mini carrot cakes that are dense and moist with wholemeal flour laden with spices and generous quantities of grated carrot, chopped walnuts and sultanas.
But don’t just make these in Veganuary - decorated simply with just a sprinkling of linseed or slathered with lemon frosting, this recipe is perfect for every month of the year.
For the Lemon Frosting
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.