£2.99 – Sorry, not available right now
| /
High in Fibre and a source of omega oils, our whole golden linseed has a nutty flavour, milder than brown linseed, making it a great addition to sweet and savoury breads and baking.
Toast and sprinkle on salads, add to smoothies, use in baking. Toast and soak whole seeds and add to porridge or smoothies. Containing soluble and insoluble fibre as well as omega 3 and 6 fatty acids, linseed is a nutritious addition.
Toast and soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
Golden Linseed
No Allergens
| Typical values | Per 100g |
| Energy | 2195kJ (532kcal) |
| Fat | 44g |
| of which saturates | 3.4g |
| Carbohydrate | 1.3g |
| of which sugars | 1.3g |
| Fibre | 25g |
| Protein | 22g |
| Salt | 0.16g |
Golden Linseed are high in fibre and a good source of Omega 3 oils.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These pumpkin seeds are absolutely delicious and very moreish. I’m looking forward to ordering them again soon.
I have used this flour to make Sourdough tin bread and the the egg custard tarts from the recipes. Both turned out really well. The bread came out well risen and has a good crumb and texture. The aroma and flavour are exceptional. There is a nice depth and sweetness to the wheat. It toasts well also. I made the Egg custard in a flan dish. I have made three since. The pastry is really short and crisp and holds up well against the rich custard. They are delicious and don’t last long. YQ really is an exceptional and versatile flour.
Just made my usual sourdough recipe, substituted 85g flour with fresh milled Botanical Blend #2. It has given it a rich depth of taste, was superb. The rise was fantastic. You can see tiny flecks of blue from the cornflower. Its also given me one of the best looking loaves too. Open baked in a loaf pan with a pie tin quarter full of boiling water on the shelf underneath.
Great taste and so healthy not the rubbish you get in supermarkets nowadays. I feel full of energy after eating in the morning. When I used to eat white bread I just felt sluggish and hungry the whole day. Absolute amazing and highly recommend
When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!