£2.99
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High in Fibre and a source of omega oils, our whole golden linseed has a nutty flavour, milder than brown linseed, making it a great addition to sweet and savoury breads and baking.
Toast and sprinkle on salads, add to smoothies, use in baking. Toast and soak whole seeds and add to porridge or smoothies. Containing soluble and insoluble fibre as well as omega 3 and 6 fatty acids, linseed is a nutritious addition.
Toast and soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
Golden Linseed
No Allergens
| Typical values | Per 100g |
| Energy | 2195kJ (532kcal) |
| Fat | 44g |
| of which saturates | 3.4g |
| Carbohydrate | 1.3g |
| of which sugars | 1.3g |
| Fibre | 25g |
| Protein | 22g |
| Salt | 0.16g |
Golden Linseed are high in fibre and a good source of Omega 3 oils.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am not usually a bean fan but these are fantastic. Will definitely be buying more
Love these tiny seeds in my morning porridge, shelled is great as easier to digest and I’m so happy to know they are locally grown. The ones I bought previously were imported from China!
Delicious fat creamy beans. I soaked overnight and cooked in the instant pot for 15 mins. Were delicious with salt, pepper, lemon and parsley on a spicy halloumi salad.
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
These beautiful beans are absolutely delicious. I ate them straight from the pan with a bit of olive oil. After a few hours' soaking, they cooked in less than an hour. Highly recommended!