by The Cook and Him
August 20, 2020
Looking for something different for dinner? With a few simple ingredients, making Gnocchi at home couldn't be easier! This gluten-free recipe from
The Cook and Him uses marrowfat pea flour, which adds a delicate pea flavour to the dish.
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by The Cook and Him
May 16, 2019
We set
The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown
Whole Olive Lentils and fermented
Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.
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by Day Radley
May 13, 2019
1 Comment
We just couldn't believe the rise on this loaf when we saw the photo on the The Vegan Chef School's beautiful Instagram feed. Vegan Chef Day Radley has created this simple but delicious gluten-free bread using our versatile and delicious wrinkled pea flour or green pea flour.
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by The Cook and Him
January 16, 2019
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by The Cook and Him
December 07, 2018
This deliciously moist and light vegan ginger cake from
The Cook & Him is made with our
fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
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by Josiah Meldrum
February 10, 2018
1 Comment
These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The
Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of
Delicious Nutritious for the recipe inspiration.
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by Nick Saltmarsh
May 20, 2017
When pasta-maker extraordinaire Carmela Sereno Hayes of
Carmela's Kitchen started experimenting with our
pulse and quinoa flours to make pasta we were excited to see what she would come up with. She hasn't disappointed! This light but flavoursome dish of fava farfalle makes a perfect late spring lunch and is a great introduction to making pasta from scratch.
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by Nick Saltmarsh
May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our
pulse flours, with or without a pasta machine.
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by Nick Saltmarsh
February 28, 2017
Pack your pancakes with the flavour and extra protein of pulse flour! Our
fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Sue Hudson
January 07, 2017
1 Comment
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by Carol Kearns
December 06, 2016
As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled
Fava Bean Flour with optional
Camelina and Chia seeds.
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