by Romy Gill September 26, 2024
This irresistible recipe is from Romy Gill's India: Recipes from Home. In this beautiful new cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavours that defined her childhood. |
Chickpea or gram flour (besan) is used in so many Indian dishes, both savoury and sweet. This Punjabi kadhi is a yoghurt-based curry that is typically thickened with gram flour and flavoured with various spices. The combination of the tangy yoghurt, spices and added pakoras makes it a very comforting dish. The different regions of India have their own unique way of making it.
Recipe from Romy Gill’s India by Romy Gill (Hardie Grant, £28), Photography © Sam A. Harris
Serves 4
IngredientsFor the Kadhi
For the Pakoras
To Cook and Serve
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Method
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