Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Grain"

Kibbled Barley with Spring Vegetables

May 15, 2025

This delicious risotto-like dish is made with kibbled naked barley and spring veg. It makes a delicious meal in its own right or can be served alongside beans, fish or meat.

Black Barley Stew with Squash & Sage

January 14, 2025

In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.

Naked Barley & Roasted Squash with Romesco Sauce

October 29, 2024

This recipe from Josiah Meldrum combines the sweet, fresh flavours of roasted peppers and tomatoes to create a vibrant Romesco sauce, to accompany comforting roasted squash and deliciously chewy pearled naked barley.

Spiced Tomato & Spelt Salad with Sumac-Pickled Onions

August 23, 2024

Isabella's summer salad makes the most of the season's best tomatoes and pearled spelt grain, spiced up with quick-pickled onion with sumac.

Black Barley Spring Salad

June 05, 2024

This hybrid potato and grain salad adds spring herbs and vegetables to distinctive wholegrain black barley with freshly pickled red onion and a sweet and spicy mustard dressing.

Pearled Spelt with Chargrilled Vegetables & Homemade Ricotta

May 23, 2024

A quick and easy spring or summer dish made with pearled spelt. Pearled grains are a lighter and faster cooking alternative to wholegrain cereals, but this recipe would work well with any grain - or any pulse for that matter.

Wholegrain Oat Porridge

May 22, 2024

A spiced porridge of whole naked oat groats topped with fruit, nuts and seeds. This very simple recipe lends itself to countless variations, depending what's in season. Here it's topped with almonds and poached pears.

Tom Yum with Pearled Spelt or Barley

April 21, 2024

Tom Yum is a hot and sour soup from Thailand, with punch flavours. Here we have served it with our pearled barley or spelt to bulk it out.

Spiced Barley Pudding

March 10, 2024

Switch rice for barley! We use pearled naked barley in place of rice in this pudding inspired by the Lebanese spiced rice puddings traditionally flavoured with cardamom, vanilla, cinnamon, orange and orange blossom water.

Wild Mushroom & Barley Orzotto

February 20, 2024

Sarah and Aitana use our pearled naked barley rather than traditional arborio rice for this orzotto alternative to more familiar risotto. Barley’s nutty flavour complements the earthy mushrooms well. This recipe can be varied with other whole grains like naked oats or black barley.

Emmer “Kedgeree”

February 02, 2024

This is a very loose use of the name kedgeree - essentially we’re talking grain, smoked fish and curry flavours. The emmer wheat gives this great texture and a more substantial, filling quality than rice.

Vegetarian Haggis with Clapshot

January 25, 2024

The perfect recipe for Burns Night celebrations. This vegetarian interpretation of haggis combines our Whole Naked Oats, Pearled Barley and Olive Green Lentils to create a wholesome texture.

Grain

Kibbled Barley with Spring Vegetables

Black Barley Stew with Squash & Sage

Naked Barley & Roasted Squash with Romesco Sauce

Spiced Tomato & Spelt Salad with Sumac-Pickled Onions

Black Barley Spring Salad

Pearled Spelt with Chargrilled Vegetables & Homemade Ricotta

Wholegrain Oat Porridge

Tom Yum with Pearled Spelt or Barley

Spiced Barley Pudding

Wild Mushroom & Barley Orzotto

Emmer “Kedgeree”

Vegetarian Haggis with Clapshot

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