Tom Yum with Pearled Spelt or Barley

Method

1. Heat the coconut oil in a medium saucepan on a low heat and add the ginger, garlic, lemongrass and chilli, cook the aromatics gently, until soft and translucent.
2. Add the sugar, Green Sauce and Borough Broth, pop on the lid and bring to a simmer.
3. Once simmering, take the lid off and let the broth reduce by roughly a third, then add in all the remaining veggies and tofu.
4. Allow the whole broth to simmer for 10 mins, until the tomatoes start to collapse.
5. Meanwhile, place the barley or spelt in a pan, cover with plenty of cold water, bring to the boil and cook for 20 to 30 minutes or until tender.
6. Serve with the tom yum soup with cooked pearl barley, drizzle over the soy sauce and lime juice.