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| A perfect balance of colour, texture and taste as we move from heartier winter dishes towards lighter days and bold flavours. |
This vibrant salad makes one large sharing bowl or 3-4 lunch portions. The dressing can be made ahead and the recipe scaled easily, but remember to keep the dressing separate until serving to maintain the best texture.
Ingredients
For the dressing:
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Method
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A vibrant summer salad pairing deeply charred grilled courgettes and red onions with tender white beans, crunchy celery, umami-rich sun-dried tomatoes, and a zesty lemon-balsamic dressing. Serves 4–6.
A bright, creamy, and comforting breakfast bowl that pairs wholesome British oats with the zesty kick of lemon and the nutty crunch of poppy and hemp seeds.
