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| A perfect balance of colour, texture and taste as we move from heartier winter dishes towards lighter days and bold flavours. |
This vibrant salad makes one large sharing bowl or 3-4 lunch portions. The dressing can be made ahead and the recipe scaled easily, but remember to keep the dressing separate until serving to maintain the best texture.
Ingredients
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Method
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Golden, light, and savoury French choux pastry bites packed with mature cheddar cheese, wholesome British spelt flour, and aromatic caraway seeds. Perfect for summer picnics, party canapés, or as an indulgent snack. Makes 20.
A vibrant, nutrient-packed breakfast pudding made with British chia seeds, coconut milk, matcha, and spinach, topped with fresh fruit, yoghurt, and granola. Serves 1.
Bright, crispy courgette and green pea flour fritters packed with fresh herbs and warm spices, served with tangy quick-pickled red onions and creamy yoghurt. Serves 2.
