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About
| A perfect balance of colour, texture and taste as we move from heartier winter dishes towards lighter days and bold flavours. |
This vibrant salad makes one large sharing bowl or 3-4 lunch portions. The dressing can be made ahead and the recipe scaled easily, but remember to keep the dressing separate until serving to maintain the best texture.
Ingredients
For the dressing:
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Method
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A deeply comforting, thick, and rustic Italian-inspired soup-stew featuring British-grown dried carlin peas. Slow-cooked with a classic soffritto base, small pasta shapes, and aromatic rosemary, it's a beautifully creamy dish that is perfect for a cosy weeknight dinner.
A deeply comforting Persian-inspired aubergine stew made with naked fava beans instead of yellow split peas, and preserved lemon in place of black lime. Rich tomato, silky aubergine, warm spices, and sharp salty citrus combine to create a rustic, homestyle dish.
Vibrant and comforting Palestinian Rummaniyeh combines olive green lentils and charred aubergine with the deep tang of pomegranate molasses and the silkiness of tahini. A perfect vegan main served with flatbread.
