by Hema Mavers July 01, 2024
Ayurvedic women's health expert Hema Mavers has made this version of Indian laddu from yellow pea flour with rose chocolate and Brazil nuts soaked in rose and dandelion syrup. This wholefood sweet makes a great alternative to fudge. |
Laddu is an Indian sweet with a texture and flavour like fudge. Variations use chickpea flour, semolina or coconut, usually soaked in a spiced syrup. Hema's version has a British twist as they're made from British-grown yellow pea flour, cooked in butter for a deliciously toasty flavour.
Makes 12
IngredientsFor the yellow pea laddu
For the rose chocolate
For the rose and Dandelion Syrup
Brazil Nut Layer
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MethodFor the rose and Dandelion Syrup
For the rest
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